After returning yesterday from an eight-day, 3,400-mile Southwest desert drive in one of the cages, I decided to go for a wee 130-mile round-trip dash on the motorsickel for a cold one--from Ballard, Seattle to Shelton and back. My spot is a good BBQ-joint (Mo's in Shelton, WA); since I had my new, already-beloved Givi XS311 (nice tankbag), I decided to tote BBQ home for dinner. Two styrofoam takeout containers fit perfectly. Longest I've ever gone for take-out. Killer ferry ride home, too.