I got a buddy who loves this stuff, and his last name ends in 'berg. Interesting. There is an old joke about a recipe for bluefish (for those that don't know, they are a very oily and fishy tasting fish, not very desirable). Recipe is something like marinate fish for 24 hours in fridge. Place fish on a 12 X 12 Cedar board. Sprinkle with salt, pepper, thyme, lemon and garlic. Cover with foil. Bake in oven for 20 minutes at 350. Remove. Throw fish away and eat the board. I think Haggis is the same.